Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey and sausage gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Turkey and sausage Gumbo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Turkey and sausage Gumbo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Prepare 1 lb cooked, shredded dark and white turkey
  2. Get 1 lb aundouille sausage
  3. Take 1 medium onion
  4. Get 1/2 medium bell pepper
  5. Prepare 2 tbsp minced garlic
  6. Make ready 2 tbsp flour
  7. Prepare 2 tbsp oil
  8. Take 3 cup chicken stock
  9. Take 3 cup beef stock
  10. Take 1 bunch cut okra
  11. Get to taste salt
  12. Make ready to taste cayenne
  13. Make ready to taste file'
  14. Prepare 4 cup cooked rice

Serve the turkey gumbo over steamed rice and a side of french bread. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.

Instructions to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat. Add the turkey and sliced sausage to the gumbo. Pour in the turkey stock and stir until the stock and roux mixture are well combined. Bring the gumbo to a boil, then reduce heat to medium-low.

So that’s going to wrap it up for this exceptional food turkey and sausage gumbo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!