Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice vermicelli and chinese okra soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rice Vermicelli and Chinese Okra Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice Vermicelli and Chinese Okra Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
We Have Almost Everything on eBay. Heat the oil in a pan. Then fry the garlics until fragrant. Add the water and let it simmer.
To get started with this particular recipe, we have to first prepare a few components. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
- Take Half a cup of cooked rice vermicelli
- Take 2 small chayotes, cut into a few parts
- Get 1 chinese okra, peel and then cut
- Take 3 garlics, chopped
- Get 1/2 a tomato, cut into several parts
- Take Some water
- Take Some salt
- Take Pepper
- Get Chicken powder
- Get 1 tbsp oil
Add the water and let it simmer. Then add the chayotes and chinese okra. Then add the vermicelli, tomato and seasonings. Turn off the heat when everything is good.
Steps to make Rice Vermicelli and Chinese Okra Soup:
- Heat the oil in a pan.
- Then fry the garlics until fragrant.
- Add the water and let it simmer.
- Then add the chayotes and chinese okra. Let them softem.
- Then add the vermicelli, tomato and seasonings.
- Mix and taste test.
- Turn off the heat when everything is good.
- Serve.
Then add the vermicelli, tomato and seasonings. Turn off the heat when everything is good. Rice Vermicelli and Chinese Okra Soup instructions. Heat the oil in a pan. Then fry the garlics until fragrant.
So that is going to wrap it up for this special food rice vermicelli and chinese okra soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!