Sofrita Shrimp
Sofrita Shrimp

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sofrita shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sofrita Shrimp Conchata Hosley Atlanta, Georgia. I was a lito lazy with this recipe but I wanted a simple seafood dish that I could eat with cilantro rice.

Sofrita Shrimp is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sofrita Shrimp is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sofrita shrimp using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sofrita Shrimp:
  1. Prepare 1 cup sofritas sauce
  2. Take 1 tbsp Badia Mojo Rub seasoning
  3. Get 1/2 tsp garlic and pepper seasoning
  4. Take 3 tbsp oil
  5. Make ready 1 lb fresh shrimp
  6. Take 1 tbsp ajo paste (garlic paste)
  7. Make ready 3 thinly sliced small shallots

In my house, sofrito makes its way into everything from yellow rice, black bean soup, sauce for spaghetti and meatballs to braised chicken and sautéed shrimp. Serve shrimp on top of tomato sauce. Heat the oil in a small caldero or large frying pan over medium heat. For perfect portions, freeze sofrito in ice cube trays, then transfer to a zip-top bag to store.

Steps to make Sofrita Shrimp:
  1. Clean and deveined 1lb of shrimp and set aside in a bowl. Add 1tbsp of oil, mojo rub and garlic pepper to the shrimp. Stir all together. Let it set in the fridge for 30 minutes.
  2. After the 30 minutes, get a sauce pan and put on a stove at medium heat. Add 2 tbsp of oil, 1tbsp of garlic paste and 3 thinly sliced shallots. Cook for 3-4 minutes then add shrimp to cook for 5 more minutes. Add sofrito then turn to medium-low heat to cook for 5-7 more minutes. You are done!
  3. Great with cilantro rice and sauted asparagus. Bon Appetite

Heat the oil in a small caldero or large frying pan over medium heat. For perfect portions, freeze sofrito in ice cube trays, then transfer to a zip-top bag to store. A stash of this flavorful Spanish sauce means you're always one step ahead. The only thing easier than making it is finding ways to use it. A basic sofrito is onions, bell peppers, tomatoes, and garlic cooked gently in oil.

So that is going to wrap this up for this special food sofrita shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!