Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken piccata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Season the chicken with salt and pepper. Dredge chicken in flour and shake off excess. Remove the chicken from the pan and set aside. Pour the wine into the hot frying pan and bring to the boil over high heat, scraping the browned pieces from the bottom and sides of the pan.
Chicken Piccata is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Piccata is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken piccata using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Make ready 3 Chicken breasts
- Get 1/4 cup Flour
- Make ready 1 1/2 tbsp Olive oil
- Get 1 1/2 tbsp Butter
- Take Salt and pepper
- Get 1/2 cup Shallots, leeks or scallions
- Take 1 Lemon
- Get 1/4 cup Lemon juice
- Make ready 2 tbsp Capers drained
- Get 1/4 cup Chicken broth
- Make ready 1 Serve with rice, orzo, or couscous
Season the chicken breast pieces with salt and pepper and dredge them in flour. Work in batches and do not crowd skillet, adding oil as needed. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. It's perfect for a quick midweek meal!
Instructions to make Chicken Piccata:
- Put rice on stove
- Salt, lemon pepper and garlic powder the chicken on both sides
- Coat chicken in flour evenly
- Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm.
- In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes.
- Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley.
Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. It's perfect for a quick midweek meal! Chicken Piccata is an easy family favourite recipe adding a garlic twist to an authentic Piccata! Golden, crispy chicken breasts lightly dredged in flour and parmesan cheese, pan fried until a soft golden crust forms and finished off in a buttery, silky, lemon garlic sauce with capers and white wine or stock! Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.
So that’s going to wrap it up for this exceptional food chicken piccata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
