Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky asian pinapple chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Sticky Asian Pinapple Chicken is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sticky Asian Pinapple Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Take 1/2 cup pineapple juice
  2. Prepare 1/3 cup low sodium soy sauce
  3. Take 1/3 cup low sodium chicken broth
  4. Make ready 1/3 cup hoisin sauce
  5. Get 1/2 cup brown sugar
  6. Take 1 1/2 tsp ginger minced
  7. Prepare 1 1/2 tsp garlic minced
  8. Take 2 tsp corn starch
  9. Make ready 2 tbsp olive oil
  10. Get 3 boneless skinless chicken breast diced
  11. Prepare 1 large pinapple (if serving in pineapple bowls)
  12. Get 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Get 1/2 cup cashews roasted salted
  14. Make ready 3-4 cups cooked rice

Sticky Asian Pinapple Chicken instructions In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar , garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Remove the chicken and set aside. Add the cubed pineapple, hoisin sauce, soy sauce, brown sugar, and garlic paste and cook for a few minutes.

Steps to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

Remove the chicken and set aside. Add the cubed pineapple, hoisin sauce, soy sauce, brown sugar, and garlic paste and cook for a few minutes. Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened. Add the chicken back to the pan and stir until evenly coated with the sauce. Chinese Pineapple Chicken It might sound unusual but this Chinese Pineapple Chicken in Sticky Asian Sauce dish is the perfect combination of sweet, sour and salty.

So that is going to wrap it up for this special food sticky asian pinapple chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!