Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sticky asian pinapple chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sticky Asian Pinapple Chicken is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sticky Asian Pinapple Chicken is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- Get pineapple juice
- Get low sodium soy sauce
- Make ready low sodium chicken broth
- Prepare hoisin sauce
- Make ready brown sugar
- Take ginger minced
- Take garlic minced
- Prepare corn starch
- Make ready olive oil
- Prepare boneless skinless chicken breast diced
- Take large pinapple (if serving in pineapple bowls)
- Make ready crushed pineapple(if not serving in pineapple bowls)
- Get cashews roasted salted
- Get cooked rice
Chinese Pineapple Chicken It might sound unusual but this Chinese Pineapple Chicken in Sticky Asian Sauce dish is the perfect combination of sweet, sour and salty. I'm having a pineapple moment right now. I love how well it goes in so many savory dishes, giving a huge burst of juicy sweetness whenever you bite into a chunk. Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until caramelised. this Chicken with Pineapple recipe is SOOO delicious, you have to give it a try.
Instructions to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
I love how well it goes in so many savory dishes, giving a huge burst of juicy sweetness whenever you bite into a chunk. Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until caramelised. this Chicken with Pineapple recipe is SOOO delicious, you have to give it a try. Sticky Asian Pinapple Chicken instructions In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar , garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Remove the chicken and set aside.
So that is going to wrap this up for this exceptional food sticky asian pinapple chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
