Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, american chop suey with white rice #america. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
American Chop Suey with White Rice #america is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. American Chop Suey with White Rice #america is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make American Chop Suey with White Rice #america:
- Make ready chop seuy
- Make ready 2 lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
- Prepare 1 pkg. Celery, (chopped and sauteed)
- Take 2 LG. Onions, (chopped and sauteed)
- Prepare 2 Garlic cloves, (minced and sauteed)
- Take 5 cups Fresh bean Sprouts
- Get 16 oz. Swanson's Chicken Broth 33% Less Sodium
- Prepare 2 cups cold water
- Make ready 1/4 cup soy sauce; (I use lite)
- Get 1/4 cup cornstarch
- Take 1 Tsp. Turmeric
- Get 1 Tsp.garlic powder
- Prepare 1 Tsp. Fresh ground black pepper
- Get 1/2 Tsp. Onion powder
- Get 1/4 Tsp. Asian sweet ginger garlic
- Prepare Pinch salt
- Get rice
- Prepare 3 \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
- Make ready Water; (fill according to the instant-pot/rice maker directions)
Cook the desired amount of white rice according to the directions on the rice package. If you don't like white rice you can use other rice, mashed potatoes or even noodles. American Chop Suey with White Rice #america. By the time you cook the rice the chop suey is done on low heat.
Steps to make American Chop Suey with White Rice #america:
- Prep time: 20 to 25 minutes
- Chop all vegetables and meat into bite size pieces; then mince your garlic.
- Saute' all vegetables and garlic; then pour into a large pot.
- Over medium heat; Brown the meat; then pour meat and juices into the pot also.
- Add the chicken broth and water to just cover meat and vegetables;
- Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
- Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
- Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
- Rice:
- Using an instant rice maker; spray the pot with oil or Pam.
- Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
- Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
- Cook according to your instant pots directions.
- When done, fluff rice with a fork. Ready to serve.
- In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!
American Chop Suey with White Rice #america. By the time you cook the rice the chop suey is done on low heat. Been eating this since I was a young child. We made it with rice not noodles. American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States.
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