Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
- Get Brown sauce
- Prepare 1/3 cup soy sauce
- Get 1/2 cup chicken stock
- Take 1/3 cup rice wine
- Prepare 1 tbsp sesame oil
- Get 1 tbsp chili oil
- Make ready 2 1/2 tbsp brown sugar
- Prepare 1 tbsp minced ginger
- Take 1 tbsp minced garlic
- Prepare Pork marinate
- Get 2 thick center cut chops sliced
- Prepare 3 tbsp Worcestershire
- Prepare Tbsp Soy sauce
- Make ready 1/2 cup Olive oil
- Take 3 tbsp Teriyaki
- Make ready 1/2 cup Brown sugar
- Make ready 2 tbsp Crushed red pepper
- Take Marinate up to 3 days and then slice for cooking
- Take Veggies
- Take 1 Cup each
- Prepare Broccoli
- Make ready Snow peas
- Prepare Red pepper
- Make ready 1 large carrot julienned
- Prepare Small can mushrooms
- Make ready Halved whole baby corn
- Make ready Bunch green onions sliced on the bias
Great recipe for Asian Pork and vegetable in spicy garlic brown sauce. Namely, the celtuce, wood ears, ginger, garlic, etc. Heat canola oil in a large nonstick skillet over medium-high heat. Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime.
Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft
- Add brown sauce mixture and simmer for about 10 minutes
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds
Heat canola oil in a large nonstick skillet over medium-high heat. Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. The longer the noodles, the longer your life! Be sure to thinly slice the pork and mushrooms so they cook. Add pork to pan; season with salt and pepper.
So that’s going to wrap this up with this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!