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Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Prepare 1 book choy
2. Make ready 4 homemade Asian style meatballs
3. Get 2 soy puff optional
4. Get 4 oz brown rice pasta
5. Prepare 1 Tsp pickled chili optional
6. Make ready 16 oz chicken stock

Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Bring chicken stock into a boil and add meatballs, soy puff.
2. In a separate pot, boil brown rice pasta according to the package instructions.
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
4. Right before serving, sprinkle a table spoon of pickled chili.

So that’s going to wrap it up for this exceptional food bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!