Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken asian rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Chicken Asian Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fried Chicken Asian Rice Bowl is something which I’ve loved my entire life.
Delicious food from Fried Chicken delivered to your door. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. Shred any leftover chicken from the satay chicken rice bowl. Heat some oil in a frying pan and add any leftover rice, sauce and extra soy, then stir-fry with a handful of frozen peas and the shredded chicken until hot.
To get started with this recipe, we have to prepare a few components. You can have fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Asian Rice Bowl:
- Take Chicken Nuggets
- Prepare Chicken, skinless, boneless
- Make ready egg
- Take cornstarch
- Get all-purpose flour
- Take salt
- Make ready ground black pepper
- Take water
- Prepare hot sauce (optional)
- Make ready oil for pan frying
- Get all-purpose flour
- Get base
- Get oil
- Take yellow onion, rough chop
- Take garlic chopped
- Get Sauce
- Make ready honey
- Get oyster sauce
- Get sesame oil (or oil of your choosing)
- Get soy sauce
- Prepare hot sauce (optional)
- Make ready salt (to taste)
- Prepare ground black pepper (to taste)
- Get vinegar
- Get Chicken broth or water
- Get Slurry
- Get cornstarch
- Make ready water
- Get Finish
- Get cooked rice per serving
- Take sesame seeds (optional)
- Prepare Green onion, diced (optional)
The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce. And even if you do get sick of these Sesame Chicken Rice Bowls or need to stretch it all out, you can always switch it up by adding in extra veggies or toppings to make the recipe a bit different for the work week. I love adding in mushrooms, bean sprouts, broccoli and baby corn to stir fries, so you could always add these things in after or even add another protein like shrimp and stir fry. I use mine all the time to quickly chop up vegetables.
Instructions to make Fried Chicken Asian Rice Bowl:
- Cut chicken into bit sized, nugget pieces
- Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
- Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
- Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
- Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
- Put the chicken pieces in the batter, stir well until all coated.
- When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
- Carefully remove all but about 2-3 tablespoons of the oil.
- Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
- Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
- Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
- Add the broth, allow to simmer for 3 minutes.
- Stir the cornstarch and water together from the slurry section.
- While stirring the broth mix, slowly add the slurry
- Bring to a boil for about 30 seconds, turn down heat to a simmer.
- Cook until the mixture thickens to your liking. Usually 2-4 minutes.
- Add the chicken pieces back in. Stir to coat.
- Serve with rice, garnish with green onion and sesame seeds if you choose.
I love adding in mushrooms, bean sprouts, broccoli and baby corn to stir fries, so you could always add these things in after or even add another protein like shrimp and stir fry. I use mine all the time to quickly chop up vegetables. I especially love using it to dice onions, because it saves me from all the tears! The best chicken fried rice I have ever had was from a street food stall in China. Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch.
So that is going to wrap it up for this special food fried chicken asian rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
