Chicken & Rice (Khao Man Gai)
Chicken & Rice (Khao Man Gai)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & rice (khao man gai). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken & Rice (Khao Man Gai) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken & Rice (Khao Man Gai) is something which I’ve loved my entire life. They are nice and they look wonderful.

A stock can be made from the carcass and turned into a risotto or broth on. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl. There are more chickens in the world than any other bird. Humans keep chickens primarily as a source of food (consuming both their.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & rice (khao man gai) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Rice (Khao Man Gai):
  1. Take Chicken Thighs- 400g chicken thighs work best as they don't dry out like breasts
  2. Make ready Chicken Stock- 1 litre this will save hours on your dish, plus this taste practically the same if you get good stock from an Asian market
  3. Make ready cups- Rice
  4. Get Coriander- A handful? Sorry, I don't measure the weight of my herbs
  5. Prepare - Big Onion
  6. Make ready Hainanese Chicken Paste- 2tbsp this stuff will really flavour your chicken and rice as they cook together and you can get it almost anywhere like Waitrose
  7. Make ready tsp- White Pepper
  8. Prepare tbsp- Dark Soy Sauce
  9. Take tbsp- Light Soy Sauce
  10. Get Fermented Soybean Paste - 2 big tbsp normal soybean paste works also
  11. Prepare tbsp- Sugar
  12. Prepare Chillis- As many as you like but try not to blow your head off, don't try to be a Bangkok Badboy. This also isn't really a spicy dish
  13. Prepare cloves- Garlic
  14. Prepare Thumb- Ginger
  15. Get Optional: White Rice Vinegar- 1tbsp this is for the dipping sauce so it's all down to preference

All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more. I have written before of my mother's roast chicken, our Saturday lunch ritual, the way she always cooked two chickens at the same time (one to eat, as she'd say, and the other for picking at from the fridge) and the lemony and rich, yet calming, savoury scent that filled the air as they cooked. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. We can't get enough of the versatile meat and these recipes are ultimate weeknight dinner GOALS.

Instructions to make Chicken & Rice (Khao Man Gai):
    1. Start off by washing the rice in rice cooker bowl 2-3 times until no longer cloudy or milky, then fill rice cooker bowl with water until when you put your finger on top of the rice it is level with where your nail ends this always works for me but if not then just pour in 1 and a half times water to rice.
    1. Now put the Hainanese chicken paste into the rice and mix in well.
    1. Slice the chicken thighs into thin slices and put on top of rice then turn on the rice cooker, while the chicken rice is cooking we can work on everything else.
    1. Next thing is the soup, begin with roughly chopping the onion and coriander.
    1. With a big saucepan pour in your litre of stock with 1/2 a litre of water also put in the chopped onion, coriander and pepper then bring to boil. It'll be done when the onion is soft, then turn the heat off your soup is done!
    1. With everything cooking, we can do the sauce and finish up the dish. For the sauce, start with chopping and mincing the garlic, ginger and chillis.
    1. In a bowl, put the minced garlic, ginger and chilli with the dark soy sauce, light soy sauce, fermented soybean paste and the sugar, now mix it all together and then loosen it with either a bit of water or the broth, also you can add the vinegar now too but I don't vibe it but it's all preference.
    1. Now we have all the components together wait till they're all cooked and you're done, serve and enjoy!

Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. We can't get enough of the versatile meat and these recipes are ultimate weeknight dinner GOALS. From grilled chicken breasts, to chicken casseroles and gorgeous. Chicken is the most common type of poultry in the world. Mix well, ensuring each thigh is well coated.

So that’s going to wrap this up with this exceptional food chicken & rice (khao man gai) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!