Indonesian Bubur Ayam - Chicken Congee
Indonesian Bubur Ayam - Chicken Congee

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian bubur ayam - chicken congee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Bubur Ayam - Chicken Congee is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Indonesian Bubur Ayam - Chicken Congee is something that I have loved my entire life.

Taking an analogy from the world of music, bubur ayam is an orchestra, and not a single piece. It means bubur ayam is not just about the congee. It is also about the chicken simmered in spiced broth, then lightly fried and shredded. It is the said broth, strained, and serve along with the congee.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
  1. Take 1 rice cooker cup rice
  2. Make ready 2 bay leaves
  3. Take 7 cup water
  4. Take 1/2 teaspoon salt
  5. Take Fried chicken & chicken broth
  6. Prepare 1 lemongrass, bruised and knotted
  7. Take 2 kaffir lime leaves
  8. Take 2 bay leaves
  9. Make ready 1 pair of chicken breast
  10. Make ready 4 cup chicken stock
  11. Prepare 1 teaspoon salt, or to taste
  12. Prepare 1/2 teaspoon white pepper, or to taste
  13. Get 1/2 teaspoon sugar, or to taste
  14. Make ready Spice paste (grind the following together)
  15. Make ready 4 shallots
  16. Make ready 4 cloves garlic
  17. Get 4 toasted candlenut
  18. Make ready 1/2 teaspoon ground coriander
  19. Make ready 1/2 teaspoon ground turmeric
  20. Take Accompaniments
  21. Make ready Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
  22. Prepare Prawn crackers
  23. Get Fried shallots
  24. Get Thinly sliced spring onions
  25. Prepare Sweet soy sauce
  26. Take Fried soybean

Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. I believe Bubur Ayam Kuning from Cirebon as I recalled there was a Bubur Ayam Kuning Cirebon hawker at Blom M, Jakarta where I used to eat it back when I was in Indonesia. To get the sense of street food hawkers in Indonesia, I purposely looked for the specific bowl. Bubur Ayam (Chicken congee) Congee is a type of thick soup or stew porridge made from rice or legumes, heated and stirred until thick, and typically eaten for breakfast.

Instructions to make Indonesian Bubur Ayam - Chicken Congee:
  1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
  2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
  3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
  4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

To get the sense of street food hawkers in Indonesia, I purposely looked for the specific bowl. Bubur Ayam (Chicken congee) Congee is a type of thick soup or stew porridge made from rice or legumes, heated and stirred until thick, and typically eaten for breakfast. Bubur Ayam or chicken congee is a type of congee that is consumed by Indonesian. Besides the traditional chicken congee, the instant congee is now common. Bubur Ayam (Chicken Rice Congee or Chicken Rice Porridge) is considered as breakfast in Indonesia.

So that is going to wrap this up with this exceptional food indonesian bubur ayam - chicken congee recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!