Pork ‘Okowa’ Glutinous Rice
Pork ‘Okowa’ Glutinous Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pork ‘okowa’ glutinous rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Glutinous Rice On eBay. Pork 'Okowa' Glutinous Rice Hiroko Liston Melbourne, Australia 'Okowa' is a type of glutinous rice dish and it's my favourite.

Pork ‘Okowa’ Glutinous Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork ‘Okowa’ Glutinous Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:
  1. Make ready 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Take 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Take 250 g Thinly Sliced Pork OR Pork Mince
  4. Make ready 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Get 1/2 tablespoon Sesame Oil
  6. Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots)
  7. Make ready 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Make ready 1/2 Carrot *about 80g
  9. Get 1 tablespoon Soy Sauce
  10. Prepare 1/2 tablespoon Sugar
  11. Get 1 tablespoon Sake OR Water
  12. Prepare 1/2 cup Frozen Peas
  13. Prepare Soup
  14. Make ready 2 cups (500 ml) Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
  15. Prepare 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Get 1 tablespoon Oyster Sauce
  17. Make ready 1 tablespoon Mirin

Slice all vegetables into small pieces or thin strips. Heat Sesame Oil in a frying pan and cook Pork and Ginger. 'Okowa' is the name of a type of steamed glutinous rice dish and it's my favourite. Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.

Instructions to make Pork ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork 'okowa' steamed glutenous rice.

So that is going to wrap this up for this special food pork ‘okowa’ glutinous rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!