Pork ‘Okowa’ Glutinous Rice
Pork ‘Okowa’ Glutinous Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork ‘okowa’ glutinous rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork ‘Okowa’ Glutinous Rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pork ‘Okowa’ Glutinous Rice is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Check Out Glutinous Rice On eBay. Pork 'Okowa' Glutinous Rice Hiroko Liston Melbourne, Australia 'Okowa' is a type of glutinous rice dish and it's my favourite. I love 'Okowa' dishes, especially the one my mother used to cook by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:
  1. Take cup) Glutinous Rice *short grain preferred
  2. Make ready cup) Japanese Short Grain Rice
  3. Prepare Thinly Sliced Pork OR Pork Mince
  4. Prepare small piece Ginger *sliced into thin strips OR finely chopped
  5. Take Sesame Oil
  6. Get Bamboo Shoots (I use canned cooked Bamboo Shoots)
  7. Make ready Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Prepare Carrot *about 80g
  9. Prepare Soy Sauce
  10. Make ready Sugar
  11. Take Sake OR Water
  12. Prepare Frozen Peas
  13. Prepare Soup
  14. Prepare Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
  15. Take Soy Sauce *depends on the saltiness of the stock
  16. Make ready Oyster Sauce
  17. Prepare Mirin

Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page.

Steps to make Pork ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork 'okowa' steamed glutenous rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty.

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