Chicken ‘Okowa’ Glutinous Rice
Chicken ‘Okowa’ Glutinous Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken ‘okowa’ glutinous rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken ‘Okowa’ Glutinous Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken ‘Okowa’ Glutinous Rice is something which I’ve loved my whole life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Helping you cut the cost of pet care. Wash Glutinous Rice and Regular Short Grain Rice together and drain. Add Sake and a pinch of Salt and massage, set aside.

To get started with this recipe, we have to prepare a few components. You can have chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:
  1. Make ready 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Take 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Make ready 2 Chicken Thigh Fillets *about 250g
  4. Take 1 tablespoon Sake
  5. Take Salt
  6. Make ready 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Get 1-2 teaspoons Soy Sauce
  8. Get 1/2 Carrot *about 80g
  9. Get 5-6 Shiitake *about 80g
  10. Take Toasted Sesame Seeds for topping
  11. Get Spring Onion for topping *finely sliced
  12. Make ready Soup
  13. Get 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  14. Take 2 tablespoons Soy Sauce
  15. Get 1 tablespoon Mirin

It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. Instructions to make Chicken 'Okowa' Steamed Glutenous Rice: Wash Glutinous Rice and Regular Short Grain Rice together and drain. Add Sake and a pinch of Salt and massage, set aside. Okowa (おこわ) is a Japanese adaptation on Chinese sticky rice.

Instructions to make Chicken ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
  7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

Add Sake and a pinch of Salt and massage, set aside. Okowa (おこわ) is a Japanese adaptation on Chinese sticky rice. It's wonderfully hearty and a versatile dish. If you're not ready to let go of all the mochi quite yet after New Years, this is the perfect dish. The ingredients can be really whatever you feel like.

So that’s going to wrap this up with this special food chicken ‘okowa’ glutinous rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!