Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) So here's a spin on the earlier LeBlanc Curry I made a while back. We provide you only the perfect Katsu Curry Rice (カツカーレライス) recipe here. We also have wide variety of recipes to try. We provide you only the best Katsu Curry Rice (カツカーレライス) recipe here.

Katsu Curry Rice (カツカーレライス) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Katsu Curry Rice (カツカーレライス) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Get Roux
  2. Prepare butter or vegetable shortening
  3. Take flour
  4. Take curry powder
  5. Prepare garam masala
  6. Take Curry
  7. Take onion, sliced thin
  8. Prepare garlic
  9. Get thumb ginger, sliced thin
  10. Take curry powder
  11. Get ketchup
  12. Take chicken broth
  13. Get carrot, cubed
  14. Take medium potato, cubed
  15. Make ready bay leaves
  16. Get cinnamon stick
  17. Get whole cloves
  18. Get apple, grated
  19. Get tonkatsu (breaded pork or chicken cutlets) fried

See recipes for Katsu Curry Rice (カツカーレライス) too. Curry was introduced to Japan by the British more than a century ago, and has become a favorite dish to make at home. See recipes for Brad's chicken katsu, Katsu Curry Rice (カツカーレライス) too. Recipe of Homemade Katsu Curry Rice (カツカーレライス) We hope you got insight from reading it, now let's go back to bacon wrapped cheddar chicken recipe.

Instructions to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

See recipes for Brad's chicken katsu, Katsu Curry Rice (カツカーレライス) too. Recipe of Homemade Katsu Curry Rice (カツカーレライス) We hope you got insight from reading it, now let's go back to bacon wrapped cheddar chicken recipe. Here is how you achieve it. The ingredients needed to make Bacon wrapped Cheddar Chicken: Provide of Desired amount of chicken strips or breasts. Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further!

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