Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken porridge. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Porridge is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Porridge is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken porridge using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Porridge:
- Make ready 150 gr uncooked rice
- Prepare 700-800 ml chicken broth/water
- Take 2 bay leaves
- Get to taste Chicken bouillon powder
- Prepare to taste Salt
- Prepare to taste White pepper powder
- Prepare 300 gr ground chicken breast
- Prepare 2 garlic cloves, minced
- Prepare 1/2 inch ginger, minced
- Get 1/2 tbs oyster sauce
- Get 1/2 tsp sugar
- Get to taste salt
- Make ready to taste Ground white pepper
- Take 1/2 tsp sesame oil
- Get 2 tbs cooking oil
This is a traditional but easy chicken porridge recipe you can make at home. Porridge is known for congee, juk or jok. You can make porridge with many other grains out there, but usually in Asia we make with rice. It is perfect for cold weather, it will warm your soul.
Instructions to make Chicken Porridge:
- Rinse the rice and drain. Do this 2 - 3 times.
- Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
- Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
- Heat the oil, saute the garlic and ginger until fragrant.
- Add in the ground chicken. Saute until the chicken turn white.
- Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
- Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
- Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
- How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.
You can make porridge with many other grains out there, but usually in Asia we make with rice. It is perfect for cold weather, it will warm your soul. Chicken Rice Porridge makes a warm and delicious breakfast on a cold and frosty morning. Just a gentle reminder that Daylight Saving Time ends today. A good way to remember whether to move your clocks forward or backwards is to think of the seasons.
So that’s going to wrap it up for this special food chicken porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
