Chicken Breast Adobo
Chicken Breast Adobo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Breast Adobo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Breast Adobo is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Adobo:
  1. Make ready 2 lbs Chicken breast
  2. Make ready Marinade:
  3. Get 1 1/2 tbsp rice wine
  4. Make ready 1 tbsp light soy sauce
  5. Make ready 2 egg whites
  6. Prepare 2 1/2 tbsp cornstarch
  7. Take 1/2 tbsp white sugar
  8. Take 1/2 tsp salt
  9. Prepare 2 1/2 tbsp oil
  10. Prepare For cooking:
  11. Take 2 tbsp minced ginger
  12. Make ready 4 tbsp minced garlic
  13. Prepare 1 tbsp ground black pepper
  14. Take Chopped scallions
  15. Prepare 2 tbsp light soy sauce
  16. Make ready 4 tbsp cane vinegar
  17. Prepare 4 tbsp soy sauce
  18. Make ready 1/2 cup chicken broth
  19. Take 1 pc star anise
  20. Make ready 3 pcs bay leaf
  21. Take 1/4 cup brown sugar
  22. Get Slurry:
  23. Prepare 2 tbsp cornstarch
  24. Get 2 tbsp water

Serve chicken hot over steamed rice and drizzle with reserved sauce. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.

Steps to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown.

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