Chicken Breast Adobo
Chicken Breast Adobo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast adobo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Breast Adobo is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Adobo:
  1. Get 2 lbs Chicken breast
  2. Prepare Marinade:
  3. Prepare 1 1/2 tbsp rice wine
  4. Make ready 1 tbsp light soy sauce
  5. Make ready 2 egg whites
  6. Prepare 2 1/2 tbsp cornstarch
  7. Take 1/2 tbsp white sugar
  8. Get 1/2 tsp salt
  9. Get 2 1/2 tbsp oil
  10. Prepare For cooking:
  11. Get 2 tbsp minced ginger
  12. Take 4 tbsp minced garlic
  13. Get 1 tbsp ground black pepper
  14. Get Chopped scallions
  15. Make ready 2 tbsp light soy sauce
  16. Prepare 4 tbsp cane vinegar
  17. Make ready 4 tbsp soy sauce
  18. Make ready 1/2 cup chicken broth
  19. Get 1 pc star anise
  20. Get 3 pcs bay leaf
  21. Get 1/4 cup brown sugar
  22. Take Slurry:
  23. Make ready 2 tbsp cornstarch
  24. Make ready 2 tbsp water

Serve chicken hot over steamed rice and drizzle with reserved sauce. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.

Instructions to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown.

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