Chicken Breast Adobo
Chicken Breast Adobo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken breast adobo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Place the chicken thighs in a mixing bowl. Remove chicken from the pot to a serving platter.

Chicken Breast Adobo is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Breast Adobo is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Adobo:
  1. Take Chicken breast
  2. Get Marinade:
  3. Get rice wine
  4. Prepare light soy sauce
  5. Get egg whites
  6. Make ready cornstarch
  7. Take white sugar
  8. Get salt
  9. Prepare oil
  10. Make ready For cooking:
  11. Make ready minced ginger
  12. Make ready minced garlic
  13. Get ground black pepper
  14. Get Chopped scallions
  15. Make ready light soy sauce
  16. Make ready cane vinegar
  17. Prepare soy sauce
  18. Make ready chicken broth
  19. Take star anise
  20. Make ready bay leaf
  21. Take brown sugar
  22. Prepare Slurry:
  23. Get cornstarch
  24. Prepare water

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown.

Instructions to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown. Remove from the pan and set aside. Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor. The acid in the vinegar breaks down the fibers in the chicken, making it very tender.

So that is going to wrap it up for this special food chicken breast adobo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!