Chicken and noodle soup
Chicken and noodle soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and noodle soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken and noodle soup is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook chicken and noodle soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and noodle soup:
  1. Take 1 chicken breast fillet
  2. Prepare 1 bay leaf
  3. Take 6 black peppercorns
  4. Prepare 1 whole clove
  5. Get 4 fresh parsley sprigs
  6. Make ready 2 tbsp olive oil
  7. Prepare 1 small onion - finely chopped
  8. Take 1 carrot - finely diced
  9. Take 1 celery stick - finely diced
  10. Prepare 1 medium potato - finely diced
  11. Make ready 1 tsp fresh thyme - finely chopped
  12. Get 1 liter chicken stock
  13. Make ready 1 small packet rice noodles
  14. Prepare 15 grams fresh parsley - finely chopped

Cook the noodles according to packet. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.

Instructions to make Chicken and noodle soup:
  1. Put 500ml of water into a large pan and bring to a simmer.
  2. Add the chicken , bay leaf, peppercorns, clove and parsley and cook for 5 minutes.
  3. Remove the chicken from the liquid and cool slightly before shredding.
  4. Discard the bay leaf, peppercorns, clove and parsley and reserve the cooking liquid.
  5. Heat the oil in a large pan and add the onion, carrot and celery and cook for 5 minutes until softened.
  6. Add the potato and thyme and cook stirring for 1 minute.
  7. Add the stock and reserved cooking liquid. Season with salt and pepper and bring to the boil, reduce the heat and simmer for 15 minutes until carrot and potato have softened.
  8. Add the shredded chicken and the noodles. Stir for a minute and when heated through add half the chopped parsley.
  9. Serve in bowls with chopped parsley sprinkled over.

Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids.

So that is going to wrap it up with this special food chicken and noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!