Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something which I’ve loved my whole life.
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF step by step. Heat the rest of the oil over a medium heat and add the sweet rice. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF instructions. Heat the rest of the oil over a medium heat and add the sweet rice.
To get started with this recipe, we have to prepare a few components. You can cook vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
- Take frozen broccoli florets
- Make ready onion, chopped
- Get canned sweetcorn, drained
- Get pre-cooked basmati rice
- Make ready grated cheese, I use Violife free-from vegan brand
- Take salt
- Take black pepper
- Make ready Free-From Cream of Mushroom Soup
- Prepare chopped white mushrooms
- Take olive oil
- Make ready sweet rice flour
- Make ready good vegetable or chicken stock
- Prepare coconut milk
- Prepare onion powder
- Make ready dried thyme
- Get dried basil
- Take black pepper
Add the cheese and stir in. broccoli First step is to mince the ginger and garlic which are cooked in the Armour Premium All-Natural Lard for a couple minutes until fragrant before the shiitake mushrooms are added. I always remove the stems from the shiitake mushrooms and simply thinly slice the caps. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It is appreciated by millions every day.
Steps to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
- Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
- Meanwhile make the soup
- Saute the mushrooms in 2 tablespoons of the oil then set aside
- Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
- Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
- Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
- Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
- Top with reserved cheese and bake for 30 minutes
Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They're fine and they look fantastic.
So that is going to wrap this up with this special food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
