Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Get 2-3 slices cooked bacon
- Take 4 skinless boneless chicken tenderloins
- Take 2 (10.5) once cans cream of mushroom soup
- Prepare 14.5 ounce can chicken broth or chicken soup base
- Take 1 small white onion, chopped
- Make ready 2 tsp curry powder
- Get 1 tbsp worcestershire sauce
- Prepare 2 cups uncooked long grain rice
- Take 1 S&B mild curry block –> just 1 slice (optional)
- Take 1/2 tsp crushed red pepper (optional)
Eat it alone or top some rice or pasta with the chicken and sauce. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed.
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed. Serve over rice or noodles My Creamy Chicken Curry with Rice (Crock-Pot). Taste and season with salt and pepper, as needed. Serve over rice or noodles Sprinkle chicken with curry powder.
So that is going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
