Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Top with tortilla chips and remaining cheese. Tip the jar of salsa and the beans with their juice into a pan.
Nacho chicken casserole #mycookbook is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nacho chicken casserole #mycookbook is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Get diced cooked chicken
- Make ready uncooked instant white rice
- Take water
- Make ready diced tomatoes, drained
- Take cream of chicken soup
- Take frozen corn
- Get chopped green chiles, undrained (you could use a can of rotel)
- Get taco seasoning mix
- Prepare shredded cheese
- Get broken tortilla chips
Nacho chicken casserole #mycookbook Before you jump to Nacho chicken casserole #mycookbook recipe, you may want to read this short interesting. How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk. Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese. Pour the mixture into a greased dish and bake.
Steps to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese. Pour the mixture into a greased dish and bake. Pour chicken mixture over crushed chips into the baking dish. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired.
So that’s going to wrap this up with this special food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
