Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and rice casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage and Rice casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sausage and Rice casserole is something that I have loved my whole life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end.
To begin with this particular recipe, we must first prepare a few components. You can have sausage and rice casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Rice casserole:
- Make ready 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
- Get 3 stalks celery, chopped
- Make ready 1 onion, diced
- Prepare 1/2 t. Crushed red chilies
- Get I can cream of celery soup, undiluted (can use any flavor)
- Get 1 3/4 c. Chicken stock (one can)
- Make ready 1 c. Uncooked white rice
Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions.
Steps to make Sausage and Rice casserole:
- Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
- Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
- Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!
Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Stir in rice, onion, garlic and peppers.
So that’s going to wrap it up for this special food sausage and rice casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
