Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed grape leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
stuffed grape leaves is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. stuffed grape leaves is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have stuffed grape leaves using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make stuffed grape leaves:
- Take ingredients for stuff leaves
- Make ready 1 jar of grape leaves
- Make ready 2 cup cooked rice
- Prepare 1 1/2 lb ground lamb or finely chopped lamb
- Make ready 1 marjoram to taste
- Get 1 minced garlic to taste
- Make ready 1 salt and pepper to taste (can be white or black)
- Make ready 1 rosemary to taste
- Make ready 1 marinara sauce
- Get marinara sauce ingredients
- Get 1 medium onion chopped finely
- Get 1 can 32 oz tomatoe sauce
- Get 1/4 cup sugar
- Prepare 1 salt and pepper to taste
- Get 2 tbsp minced garlic
- Make ready 1 tsp basil
- Make ready 8 oz tomato paste
Depending on where you are in the world, stuffed grape leaves feature a simple rice and onion pilaf that includes meat (usually ground beef or ground lamb), vegetables, or neither—cooked in broth until soft. Serve stuffed grape leaves with a yogurt sauce like tzatziki, tomato sauce, fresh feta, or with a healthy drizzle of olive oil. Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Gently open up a grape leaf, and place rib-side down onto your work surface.
Steps to make stuffed grape leaves:
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll.
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes.
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes
Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Gently open up a grape leaf, and place rib-side down onto your work surface. Place a rounded tablespoon of the meat mixture into the center of the grape leaf. Fold the bottom of the leaf over the meat, fold in the sides, and roll into a tight cylinder. Stuffed grape leaves (dolmades) Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean.
So that is going to wrap it up for this special food stuffed grape leaves recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
