Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin-prune stew with lamb. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin-Prune stew with lamb is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin-Prune stew with lamb is something that I’ve loved my whole life.
Pumpkin-Prune stew with lamb #Pumpkin and #Prune stew This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. Pumpkin-Prune stew with lamb. #Pumpkin and #Prune stew This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Take 200 g lamb shanks, diced and cooked in advance
- Get 1 onion, diced
- Prepare Handful prunes
- Prepare 1 tsp cumin powder
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/2 tsp turmeric
- Prepare 1 tbsp tomato paste
- Prepare 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Make ready 1/3 tbsp Persian Saffron (about 20 saffron threads)
- Take 1 tbsp lemon juice
- Make ready to taste Sea salt and chilli flakes
- Get oil
Sift together dry ingredients excluding sugar. Carrying on with my Recipes from around the world, this Indian Lamb dish tastes amazing. There's different variations and cooking techniques but I find this method to be simple to prepare and then left to roast slowly in the oven for a few hours while you get on with your day to day chores!. Beef and GUINNESS® Stew Unilever UK. guinness, bacon.
Steps to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
- Ingredients
There's different variations and cooking techniques but I find this method to be simple to prepare and then left to roast slowly in the oven for a few hours while you get on with your day to day chores!. Beef and GUINNESS® Stew Unilever UK. guinness, bacon. Remove the sprigs of fresh thyme from the slow cooker. Prune Juice, Applesauce, Wheat Bran And Crushed Linseed LakaKuharica. linseed, applesauce, bran, prune juice. Flourless Chocolate, Pecan and Prune Truffle Cake Australian Good Food and Travel Guide. unsalted butter, prune juice, Dutch-processed cocoa powder.
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