Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hungarian cabbage roll soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Hungarian Cabbage Roll Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hungarian Cabbage Roll Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Prepare bacon
  2. Take ground beef
  3. Prepare onion, roughly chopped
  4. Prepare garlic, minced
  5. Take tomato paste
  6. Make ready paprika
  7. Get black pepper
  8. Take thyme
  9. Make ready low sodium chicken stock
  10. Prepare Bou beef bouillon cubes
  11. Prepare can diced tomatoes
  12. Prepare can condensed tomato soup
  13. Make ready V8 vegetable juice
  14. Make ready Worcestershire sauce
  15. Get green cabbage
  16. Take long or wild rice
  17. Take Parsley

Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it. What a treat and delight for your taste buds! The cabbage is stuffed with ground meat and then other veggies are put into the pot. Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.

So that’s going to wrap this up for this exceptional food hungarian cabbage roll soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!