Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken & egg soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Chicken & Egg Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Simple Chicken & Egg Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have simple chicken & egg soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken & Egg Soup:
- Take 4 cup boiling water
- Get 2 ramen noodles packages (chicken flavor)
- Make ready 15 oz can chicken chunks
- Get 12 oz can of carrots
- Take 2 eggs
- Take 2 tsp complete seasoning or any you like
- Take 1 scallion chopped (optional)
- Make ready 1 Hot sauce (optional)
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Instructions to make Simple Chicken & Egg Soup:
- Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes.
- In a bowl scramble eggs & pour in soup & stir. You will see the soup get thick. Included seasoning & chicken flavor from packages. Boil for 2 mins. Serve with chopped scallion & hot sauce
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