Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I’ve loved my entire life.

Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer.

To get started with this particular recipe, we must prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Take ● For The Proteins
  2. Prepare Presteamed Shrimp [de-tailed - de-veined]
  3. Get Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Make ready ● For The Carbs
  5. Prepare Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Prepare Pkg Presteamed White Rice [use as a filler & thickener]
  7. Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Make ready Green Bell Pepper
  9. Prepare Jalapeno Peppers
  10. Take Celery With Leaves
  11. Take Fine Minced Garlic
  12. Prepare Spanish Onion
  13. Take Fresh Ground Black Pepper
  14. Take ● For The Wet Ingredients
  15. Make ready Garlic Frying Oil
  16. Get Louisiana Hot Sauce [+ reserves]
  17. Make ready (= 2 Cups) Can Chicken Broth
  18. Take Water
  19. Prepare ● For The Sides [as needed]
  20. Get Potato Salad [yup.we mix that in down south]
  21. Make ready Louisiana Hot Sauce
  22. Prepare Garlic Bread
  23. Get Fresh Cilantro Or Parsley [for garnish]

Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. My very first attempt to catch my own shrimp. Movie is of crab and shrimp, all still alive :).

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

My very first attempt to catch my own shrimp. Movie is of crab and shrimp, all still alive :). Chinese Shrimp and Broccoli Stir Fry with Garlic Sauce Recipe. Fly Tying Freshwater Shrimp / Scud by Mak. Add chilled cocktail sauce to your chilled glasses.

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