Cream of Mushroom Chicken and Rice
Cream of Mushroom Chicken and Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of mushroom chicken and rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Chicken and Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cream of Mushroom Chicken and Rice is something that I have loved my entire life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pour mixture over chicken and bring to a simmer.

To begin with this recipe, we must prepare a few ingredients. You can have cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Chicken and Rice:
  1. Make ready 3-4 boneless chicken breast pieces
  2. Get 2 tablespoons olive oil
  3. Take 1/2 teaspoon garlic salt
  4. Make ready 1/2 teaspoon pepper
  5. Make ready 1/2 teaspoon onion powder
  6. Make ready 2 cans cream of mushroom soup
  7. Make ready 1 can milk (I pour it into the empty soup can)
  8. Make ready 4 servings cooked rice

Definitely use a long grain rice for this dish. You can use Jasmine or Basmati rice without having to modify the amount of liquid. Don't go for a short grain rice or risotto. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Instructions to make Cream of Mushroom Chicken and Rice:
  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

Don't go for a short grain rice or risotto. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Stir the soup, water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli.

So that is going to wrap this up with this exceptional food cream of mushroom chicken and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!