Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Prepare FOR SOUP STOCK
- Get Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Take carrots, cut into chunks
- Make ready stalks celery, cut into chunks
- Prepare onion, peeled and cut into chunks
- Take poultry seasoning
- Prepare thyme, dryed
- Prepare black peppercorns or 1 teaspoon ground pepper
- Take whole garlic cloves
- Make ready ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Prepare FOR SOUP
- Prepare butter
- Prepare carrots, peeled and sliced
- Prepare button mushrooms, sliced
- Take celery stalks, sliced
- Get onion, chopped
- Get of garlic, minced
- Get 28 ounce can diced tomatoes
- Make ready bok choy, chopped
- Make ready thyme
- Prepare black pepper and salt to taste
- Take hot sauce such as franks brand
- Get lemon juice
- Take parmesan cheese
- Get or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Get cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Take low sodium chicken broth
Skim off any froth or residue that rises. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Strain stock through a fine strainer to a clean large bowl, discard solids. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Strain stock through a fine strainer to a clean large bowl, discard solids. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. This Leftover Turkey Soup is a fantastic way to use up leftover turkey (both meat and the bones!) from a roast turkey.
So that’s going to wrap it up for this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
