Mild Shrimp Chili Rice
Mild Shrimp Chili Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mild shrimp chili rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Hi Guys, today I'll show you How to Make Chili Garlic Shrimp or Prawns. Serve with rice to soak up that glorious sauce.

Mild Shrimp Chili Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mild Shrimp Chili Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mild shrimp chili rice using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mild Shrimp Chili Rice:
  1. Get 20 Shrimp (Black Tiger)
  2. Make ready 1 tbsp Sake
  3. Prepare 1 Katakuriko
  4. Get Shrimp chili sauce:
  5. Get 1 Vegetable oil
  6. Get 1/3 tsp Doubanjiang
  7. Take 1/2 A. Onion
  8. Take 1/2 A. Celery (just the stalk)
  9. Make ready 1 clove A. Garlic
  10. Make ready 1 piece A. Ginger
  11. Take 1 one 400 grams can B. Diced canned tomatoes
  12. Take 100 ml B. Water
  13. Prepare 1 tbsp B. Sake
  14. Get 1 tbsp B. Chicken soup stock granules
  15. Take 2 tbsp B. Vinegar
  16. Make ready 2 tsp B. Sugar
  17. Prepare 1 tsp B. Salt
  18. Make ready 1 dash B. Pepper
  19. Take 50 ml Heavy cream
  20. Make ready 1 as much (to taste) Warm rice

Add a bit more milk than the amount of cream in this recipe. For green chile rice, in a blender container or food processor bowl combine tomatillos; onion, jalapeno, serrano, or banana pepper; mild green chile pepper; cilantro or parsley leaves; garlic; oregano; sugar; and salt. Cover and blend or process until smooth, stopping and scraping sides of container as necessary. Transfer mixture to a medium saucepan; heat through.

Steps to make Mild Shrimp Chili Rice:
  1. Shell the shrimp, and remove the veins and tails. Sprinkle with sake to remove the fishy odor. Finely chop the ingredients marked A, as shown in this photo.
  2. Heat vegetable oil in a pan, and saute the doubanjiang. Add the finely-chopped ingredients marked A, and saute until the onions are translucent.
  3. Add all of the ingredients marked with a B, and cook for about 10~15 minutes. Be careful not too cook it over high heat, otherwise the tomatoes will spatter. You'll want to cook it down until it thickens.
  4. Add heavy cream for the finishing touch and simmer for about 1 minute to finish the sauce.
  5. Dry the shrimp, and place into a plastic bag. Add the katakuriko and coat the shrimp.
  6. Coat a different pan with vegetable oil, and cook the shrimp.
  7. Add the shrimp to the pan with the sauce, coat the shrimp with the sauce and serve.
  8. Pour over rice, and enjoy!

Cover and blend or process until smooth, stopping and scraping sides of container as necessary. Transfer mixture to a medium saucepan; heat through. Peel and devein shrimp; set aside. For green chile rice, in a blender container or food processor bowl combine tomatillos; onion , jalapeno, serrano, or banana pepper; mild green chile pepper; cilantro or parsley leaves; garlic; oregano; sugar; and salt. Cover and blend or process until smooth, stopping and scraping sides of container as necessary.

So that’s going to wrap it up for this exceptional food mild shrimp chili rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!