Mild Shrimp Chili Rice
Mild Shrimp Chili Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mild shrimp chili rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mild Shrimp Chili Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mild Shrimp Chili Rice is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have mild shrimp chili rice using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mild Shrimp Chili Rice:
  1. Prepare Shrimp (Black Tiger)
  2. Get Sake
  3. Prepare Katakuriko
  4. Make ready Shrimp chili sauce:
  5. Take Vegetable oil
  6. Take Doubanjiang
  7. Take A. Onion
  8. Make ready A. Celery (just the stalk)
  9. Get A. Garlic
  10. Prepare A. Ginger
  11. Get one 400 grams can B. Diced canned tomatoes
  12. Make ready B. Water
  13. Take B. Sake
  14. Take B. Chicken soup stock granules
  15. Make ready B. Vinegar
  16. Get B. Sugar
  17. Make ready B. Salt
  18. Take B. Pepper
  19. Take Heavy cream
  20. Make ready as much (to taste) Warm rice

Add a bit more milk than the amount of cream in this recipe. Peel and devein shrimp; set aside. For green chile rice, in a blender container or food processor bowl combine tomatillos; onion , jalapeno, serrano, or banana pepper; mild green chile pepper; cilantro or parsley leaves; garlic; oregano; sugar; and salt. Cover and blend or process until smooth, stopping and scraping sides of container as necessary.

Steps to make Mild Shrimp Chili Rice:
  1. Shell the shrimp, and remove the veins and tails. Sprinkle with sake to remove the fishy odor. Finely chop the ingredients marked A, as shown in this photo.
  2. Heat vegetable oil in a pan, and saute the doubanjiang. Add the finely-chopped ingredients marked A, and saute until the onions are translucent.
  3. Add all of the ingredients marked with a B, and cook for about 10~15 minutes. Be careful not too cook it over high heat, otherwise the tomatoes will spatter. You'll want to cook it down until it thickens.
  4. Add heavy cream for the finishing touch and simmer for about 1 minute to finish the sauce.
  5. Dry the shrimp, and place into a plastic bag. Add the katakuriko and coat the shrimp.
  6. Coat a different pan with vegetable oil, and cook the shrimp.
  7. Add the shrimp to the pan with the sauce, coat the shrimp with the sauce and serve.
  8. Pour over rice, and enjoy!

For green chile rice, in a blender container or food processor bowl combine tomatillos; onion , jalapeno, serrano, or banana pepper; mild green chile pepper; cilantro or parsley leaves; garlic; oregano; sugar; and salt. Cover and blend or process until smooth, stopping and scraping sides of container as necessary. Season the shrimp with a bit of salt and pepper. Heat the oil in a large pan and add the shrimp. In a small bowl, whisk together the chili-garlic sauce, soy sauce, vinegar and honey.

So that is going to wrap this up for this special food mild shrimp chili rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!