Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple seafood rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Seafood Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Simple Seafood Rice is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Seafood Rice:
- Prepare 1 -lbs whole shrimp
- Prepare 1/2 lbs lobster tail
- Take 3 cup
- Get parboiled rice
- Get 1/4 onion diced
- Get 1/4 Red pepper diced
- Make ready 2 - cloves garlic diced
- Take 1 bay leaf-optional
- Prepare Pinch food coloring
- Prepare to taste Salt& pepper
- Make ready Tsp-olive oil
- Take 1 - cup cooking wine/white -or 1- cup beer/ optional
- Prepare Dash tomato sauce
- Take 3 - cup water for rice
A simple seafood rice recipe using curry paste and shrimp (prawns) mixed with cooked rice. This is a good recipe for using up leftover rice - you can cook double amount one day and freeze half to use in this recipe. It will give you an easier meal for a night when you don't have much time to cook. You can serve this with a salad which will give a good contrast to the heat of the rice dish.
Instructions to make Simple Seafood Rice:
- Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
- Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
- Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy
It will give you an easier meal for a night when you don't have much time to cook. You can serve this with a salad which will give a good contrast to the heat of the rice dish. When the rice is almost cooked but still has a little bite, dot over the prawns, squid and the mussels. Add the cooking juices and the rest of the stock. Plumped up with a delicious, saffron, and seafood broth, the rice is a taste sensation all on its own!
So that’s going to wrap this up with this special food simple seafood rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
