Sausage and Rice casserole
Sausage and Rice casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and rice casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage and Rice casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage and Rice casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

Low Prices on Bisto Sausage Casserole. Free UK Delivery on Eligible Orders We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Brown sausage in frying pan and pour off grease.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Rice casserole:
  1. Make ready Roll of sausage (any flavor you like. Hot is mine.)
  2. Take celery, chopped
  3. Take onion, diced
  4. Take Crushed red chilies
  5. Take I can cream of celery soup, undiluted (can use any flavor)
  6. Take Chicken stock (one can)
  7. Prepare Uncooked white rice

Your friends and family will love this combination of ground sausage, peppers, onions and rice. Perfect for a family supper or a dish for your next church social. This easy sausage and rice one pot casserole is one of my favorite weeknight meals to make. There is plenty of servings in this sausage and rice recipe, so whether you're cooking for two and want leftovers as an easy meal prepping idea or you're looking for a healthy dinner idea for the family, this is it.

Steps to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

This easy sausage and rice one pot casserole is one of my favorite weeknight meals to make. There is plenty of servings in this sausage and rice recipe, so whether you're cooking for two and want leftovers as an easy meal prepping idea or you're looking for a healthy dinner idea for the family, this is it. This one pot sausage and rice casserole is a family favorite. Paprika was the first spice I learned how to cook with, so any dish containing paprika (like this casserole) brings up happy memories of being in the kitchen and learning to cook. You can buy hot paprika or mild paprika.

So that is going to wrap this up for this exceptional food sausage and rice casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!