Turkey Broccoli Rice Casserole
Turkey Broccoli Rice Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey broccoli rice casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Turkey Broccoli Rice Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Turkey Broccoli Rice Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkey Broccoli Rice Casserole:
  1. Prepare 1 lb turkey breast - cut to about 1/2" cubes
  2. Get 3 cups fresh broccoli florets
  3. Make ready 3 cups cooked white rice (I usually use leftover rice lol)
  4. Make ready 2 cans cream of chicken soup
  5. Get 1 can water (this is filling one of the soup cans lol)
  6. Take 2 cups shredded cheese (tonight I used Velveeta shreds)
  7. Prepare to taste salt, pepper, garlic powder, onion powder

Directions In a large skillet, saute onion and celery in butter until tender. In a large bowl, whisk together the soup, sour cream, ¾ cup cheese, pepper, and garlic powder. Whisk in the chicken broth and milk. Stir in the rice, turkey, and broccoli.

Steps to make Turkey Broccoli Rice Casserole:
  1. Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
  2. While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
  3. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
  4. Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!

Whisk in the chicken broth and milk. Stir in the rice, turkey, and broccoli. Stir in cooked wild rice, turkey and broccoli. Season to taste with salt and pepper. When we changed our plans to stay home and prioritize safety for our family … Continue reading "Turkey Broccoli and Cauliflower Rice Casserole" Directions.

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