Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy pork & veggie on rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy pork & veggie on rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy pork & veggie on rice is something which I’ve loved my entire life.
Heat a wok over high heat and spray with oil. Heat the oil in a large, non-stick deep frying pan or sauté pan. Instructions Shake all the sauce ingredients in a jar. Heat a good searing skillet (such as cast iron) over high heat.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy pork & veggie on rice:
- Get 150 g Minced pork
- Take 3 green pepper
- Get 2 eggplants
- Take 1/2 leek
- Prepare 1 clove garlic
- Prepare 1 ginger
- Take 1 tsp starch and water
- Make ready sesami oil
- Prepare ＜sauce＞
- Make ready 2 tsp doubangiang（Chinese chili bean sauce）
- Make ready 2 tsp miso
- Make ready 2 tsp chicken soup stock
- Get 1 tbsp sugar
- Take 1 tbsp sake
- Get 1 tbsp soy sauce
- Make ready 100 ml water
Tenderloin pork slices cooked in homemade spicy sauce, the best alternative to a take out Chinese. In a small mixing bowl combine chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, and corn syrup, mix well. In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing.
Instructions to make Spicy pork & veggie on rice:
- Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
- Heat oil in a pan, add garlic, ginger and some leeks.
- Add in minced pork and continue cooking on medium heat till it's cooked through.
- Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
- Add some starch and water, bring to boil. Finish up with some sesame oil.
- Serve on hot rice!
In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing. Allow the mixture to cool slightly. Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names.
So that’s going to wrap it up for this exceptional food spicy pork & veggie on rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
