Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Creamy Chicken, Kale and Rice Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Make ready 2.5 cups fresh kale, chopped
- Get 1 large onion, diced
- Take 6 garlic cloves, minced
- Get 3 celery, diced
- Get 2 small-medium carrots, diced
- Get 2 tbs flour
- Prepare 2 tbs butter
- Make ready 1.5 tsp olive oil
- Get 1/2 cup milk
- Prepare 1/2 cup cream (half&half is fine)
- Make ready 6 cup chicken stock
- Take 3/4 cup rice (uncooked)
- Prepare 1 tsp dried thyme
- Take 2 tsp dried basil
- Make ready 1 dried bay leaf
- Take to taste Salt and pepper
Before you jump to Creamy Chicken, Kale and Rice Soup recipe, you may want to read this short interesting healthy tips about Learn The Truth On Superfoods. You might be what you eat. As an example, amino acids absorbed as a result of eating meat can be used by our bodies in repairing muscles. Consuming the correct foods is therefore crucial.
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
As an example, amino acids absorbed as a result of eating meat can be used by our bodies in repairing muscles. Consuming the correct foods is therefore crucial. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Stir in rice, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup.
So that’s going to wrap it up for this special food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
