creamy chicken rice soup
creamy chicken rice soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken rice soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

creamy chicken rice soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. creamy chicken rice soup is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make creamy chicken rice soup:
  1. Make ready 1 cup uncooked rice
  2. Get 1 1/2 lbs chicken breast
  3. Make ready 1 cup diced onion
  4. Get 1 cup diced or shredded carrots
  5. Make ready 3/4 cup diced celery
  6. Get 4-5 minced garlic cloves
  7. Take 1-2 bay leaves
  8. Get 6 cups chicken broth
  9. Prepare 2 cups water
  10. Take 1 tbs italian seasoning
  11. Get 1 1/2 tsp black pepper
  12. Prepare 2 tsp salt
  13. Make ready 5 tbs butter
  14. Prepare 1/2 cup flour
  15. Make ready 2 cups milk

Stir in cooked rice and season with savoury seasoning before serving. This creamy chicken and rice soup recipe is like a hug in a bowl and simple to make. Tender chicken breast, rice, and the creamiest broth make for one yummy soup! In a large pot or Dutch oven, melt butter.

Steps to make creamy chicken rice soup:
  1. Rinse rice under water and add to pot. I used Electric presto multi cooker.
  2. Add carrots pot. I just bought shredded carrots for it is cheaper.
  3. Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
  4. Add diced celery to pot
  5. Add garlic to pot
  6. Add bay leaves to pot
  7. Add Italian seasoning to pot
  8. Add black pepper to pot
  9. Add salt to pot
  10. Add chicken broth to pot
  11. Add water to pot
  12. Put chicken breast in pot
  13. Put lid on pot and cook at 300° for 30 minutes
  14. After 30 Minutes pull the chicken out in turn down pot to 200°
  15. Shred the chicken
  16. Put the chicken back in the pot and put lid back on and cook for 30 more minutes
  17. Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
  18. Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.

Tender chicken breast, rice, and the creamiest broth make for one yummy soup! In a large pot or Dutch oven, melt butter. Stir the shredded chicken back into the soup, and continue stirring as you add the parmesan and cornstarch mixture into the soup. Simmer and stir for another few minutes until the soup is thick and creamy. Give the soup a taste and salt and pepper as needed.

So that is going to wrap this up with this special food creamy chicken rice soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!