‘Nikomi’ Simmered Udon Soup
‘Nikomi’ Simmered Udon Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ‘nikomi’ simmered udon soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Udon Soup on eBay. Fill Your Cart With Color today! Find Udon Soup now! 'Nikomi' Simmered Udon Soup Hiroko Liston Melbourne, Australia 'Nikomu' is a Japanese verb that means 'boil well'. 'Nikomi Udon' is a dish of Udon Noodles that are cooked in a soup with various ingredients. It's a comforting hot pot dish but you don't need a clay pot.

‘Nikomi’ Simmered Udon Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. ‘Nikomi’ Simmered Udon Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
  1. Get 2 servings Cooked Udon Noodles *Frozen type recommended
  2. Take 2 Shiitake
  3. Make ready 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Take 1 Bok Choy OR other Green Leafy Vegetable
  5. Prepare 2 Spring Onions
  6. Take 2 Eggs
  7. Get *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. Make ready <Soup>
  9. Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Make ready 2 tablespoons Sake (Rice Wine)
  11. Prepare 1/2 teaspoon Salt
  12. Take 1 tablespoon Soy Sauce
  13. Get 1/2 tablespoon Mirin

Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called 'Donabe' in Japanese. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. 'Nikomi' Simmered Udon & Egg Soup Hiroko Liston Melbourne, Australia.

Instructions to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. 'Nikomi' Simmered Udon & Egg Soup Hiroko Liston Melbourne, Australia. There are some particular food that I wish to eat when I have a cold. The essential ingredients for this dish are Udon Soup, Noodles and Egg. I always season it lightly as it is a sick food for me.

So that is going to wrap it up for this special food ‘nikomi’ simmered udon soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!