Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked lamb tagine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Slow cooked lamb tagine is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow cooked lamb tagine is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked lamb tagine:
- Get 1.25 kg chunked lamb shoulder
- Get 2 teaspoons ground cinnamon
- Get 2 teaspoons ground cumin
- Prepare 1 teaspoon hot chilli power
- Make ready 1 teaspoon ground tumeric
- Make ready 1/2 teaspoon ground white pepper
- Take 4 tablespoons olive oil
- Take 3 onions
- Get 3 garlic cloves
- Get 400 ml hot vegetable stock
- Prepare 200 g podded broad beans
- Prepare 150 g dates
- Prepare Handful fresh coriander
- Make ready Couscous to serve with
Print Wonderfully slow-cooked lamb tagine, with soft tender pieces of lamb slow-cooked in a spicey tomato sauce. Heat the oil in a large pan over a medium heat, then brown the lamb on all sides and transfer to the slow cooker. In the same pan, add the onions and carrots and fry for a few minutes until the carrots are starting to brown, then transfer to the slow cooker. Stir in sweet potato, carrots, onion, tomato, dates, olives, tapioca, lemon peel, lemon juice, honey, and garlic.
Steps to make Slow cooked lamb tagine:
- Roughly chop three onions and set aside.
- Crush three bulbs of garlic and set aside.
- Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
- Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
- Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
- Add your stock and all the lamb to the pan and bring to the boil.
- Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
- While that’s cooking pod your broad beans and set aside.
- If your dates arrived stoned remove their stones and set aside.
- Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
- Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
- Roughly chop the coriander.
- Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.
In the same pan, add the onions and carrots and fry for a few minutes until the carrots are starting to brown, then transfer to the slow cooker. Stir in sweet potato, carrots, onion, tomato, dates, olives, tapioca, lemon peel, lemon juice, honey, and garlic. Pour broth over mixture in cooker. Full of rich spices, this slow-cook dish is best served with couscous. Bring to the boil, stirring, and then return the lamb and any juices to the pan.
So that is going to wrap this up with this exceptional food slow cooked lamb tagine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
