My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my whole life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Find Creamy Chicken And Rice Recipe and Informative Content. Chop up bacon and add it to the slow cooker. Combine all the ingredients in your slow cooker.

To get started with this recipe, we must prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Prepare cooked bacon
  2. Make ready skinless boneless chicken tenderloins
  3. Prepare (10.5) once cans cream of mushroom soup
  4. Take can chicken broth or chicken soup base
  5. Prepare small white onion, chopped
  6. Get curry powder
  7. Get worcestershire sauce
  8. Take uncooked long grain rice
  9. Prepare S&B mild curry block –> just 1 slice (optional)
  10. Prepare crushed red pepper (optional)

Eat it alone or top some rice or pasta with the chicken and sauce. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed.

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed. Serve over rice or noodles My Creamy Chicken Curry with Rice (Crock-Pot). Taste and season with salt and pepper, as needed. Serve over rice or noodles Creamy, spiced Crock-Pot Chicken Curry is incredble and delicious and SO easy!

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