Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy kalbi gukbap. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Kalbi Gukbap is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Kalbi Gukbap is something that I have loved my whole life. They’re nice and they look fantastic.
Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
To begin with this recipe, we must prepare a few components. You can have easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Kalbi Gukbap:
- Prepare Beef (thinly sliced or scraps etc.)
- Take Hot cooked white rice
- Prepare Kimchi
- Take Egg
- Get Sesame oil
- Make ready Water
- Prepare Chicken soup stock granules
- Get Soy sauce
- Prepare Green onions or scallions
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Instructions to make Easy Kalbi Gukbap:
- Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
- Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
- Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
- Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
- Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
- Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.
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So that’s going to wrap it up for this special food easy kalbi gukbap recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
