Green curry mussels
Green curry mussels

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, green curry mussels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mussels make a good weeknight option since they cook quickly and sit in a flavorful sauce that's great for serving over noodles or rice, or just with a crusty heel of bread. Thai green curry paste and coconut milk are a great match for these briny bivalves. To cook the green curry mussels, you'll first saute your vegetables. After that add the green curry paste, then the coconut milk.

Green curry mussels is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Green curry mussels is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green curry mussels:
  1. Take 1 kg mussels (scrubbed and debearded)
  2. Get 1 onion (diced)
  3. Take 1 garlic clove (crushed)
  4. Make ready 1 tbsp ginger (grated)
  5. Prepare 2 tbsp vegetable oil
  6. Take 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Take 1 tsp sugar
  8. Prepare 1 tbsp fish sauce
  9. Get 1/2 bunch coriander (chopped)
  10. Make ready 1 cup coconut milk
  11. Make ready fried shallots (for garnishing)

Heat oil in a large pot over low heat. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Add COCONUT MILK and DRIED HERBS & CHILLI. Turn up the heat and wait for the curry sauce to start simmering again.

Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Add COCONUT MILK and DRIED HERBS & CHILLI. Turn up the heat and wait for the curry sauce to start simmering again. Choose a medium sized deep heavy pot. Heat the pot gently and add the oil, onion, garlic, ginger and green curry paste and sweat on low till translucent. Add the sugar, fish sauce and coconut milk and bring up to the boil.

So that is going to wrap this up with this special food green curry mussels recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!