Rae's Easy Chicken Veggie Rice Bake
Rae's Easy Chicken Veggie Rice Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rae's easy chicken veggie rice bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Rae's Easy Chicken Veggie Rice Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rae's Easy Chicken Veggie Rice Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
  1. Get 1 cup instant brown rice
  2. Make ready 1 3/4 cup chicken broth
  3. Get 1 1/2 cup shredded chicken breast or canned chicken, drained
  4. Make ready 1/2 packages frozen mixed veggies, thawed
  5. Make ready 1 can condensed cream of celery soup
  6. Prepare 1/2 cup milk
  7. Prepare 3/4 cup shredded cheddar cheese, sharp
  8. Take 1 pinch black pepper
  9. Take 1 can buttermilk biscuits (10 count)

Add oil and seasoning, and mix until seasoning is fully incorporated. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken. Serve with tomatoes, cilantro, and cheese, if desired.

Instructions to make Rae's Easy Chicken Veggie Rice Bake:
  1. preheat oven to 375°F
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
  3. I thawed the veggies in the microwave too
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
  5. combine all ingredients except for biscuits in casserole dish and stir to combine
  6. place biscuits evenly over the top of the chicken and rice mixture
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown

Then lay down all veggies and chicken. Serve with tomatoes, cilantro, and cheese, if desired. Stir in the dill and season well. Garnish with fresh parsley just before serving, if desired. Season with additional paprika and black pepper.

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