Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy couscous with mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy couscous with mussels is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy couscous with mussels is something which I’ve loved my entire life.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Spicy couscous with mussels Deliciously fragrant dish. Perfect for the oncoming warmer evenings with a glass of your favourite tipple 😄 #seafood #couscous #spicy #dinner #mainmeal. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels.
To get started with this recipe, we must prepare a few ingredients. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy couscous with mussels:
- Make ready 400 g couscous
- Take 800 g mussels, cleaned, beard removed
- Make ready to taste Fresh chilli
- Take 1 courgette
- Prepare 800 ml hot stock
- Prepare Tablespoon passata sauce
- Prepare to taste Salt
- Make ready Lemon and basil to serve
- Take Olive oil
Spicy couscous with mussels Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spicy couscous with mussels. It is one of my favorites. This time, I'm gonna make it a little bit unique.
Instructions to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Spicy couscous with mussels is one of the most favored of recent trending foods in the world. Add mussels and reduce heat to medium-low.
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