Chinese Restaurant-style Rice Bowl
Chinese Restaurant-style Rice Bowl

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese restaurant-style rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chinese Restaurant-style Rice Bowl is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Restaurant-style Rice Bowl is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Restaurant-style Rice Bowl:
  1. Get 15 Shrimp
  2. Get 1 Squid
  3. Get 200 grams Thinly sliced pork
  4. Take 1/8 Chinese cabbage
  5. Make ready 2 head Bok choy
  6. Make ready 5 Dried shiitake mushrooms
  7. Prepare 1/4 of one carrot Carrot
  8. Take 1 Wood ear mushrooms
  9. Take 5 Quail eggs
  10. Get 1 as much (to taste) Other vegetables you like
  11. Take 1 Katakuriko slurry
  12. Prepare 1 tbsp Sesame oil
  13. Make ready Soup
  14. Prepare 500 ml Chicken stock
  15. Prepare 250 grams Broth made from dehydrated shiitake mushrooms
  16. Take 100 ml Soy sauce
  17. Make ready 2 tbsp Oyster sauce
  18. Make ready 1 and 1/2 tablespoon Sugar
  19. Prepare Pre-seasoning for the Shrimp and Squid
  20. Get 1 dash Salt and pepper
  21. Prepare 1 tbsp Egg white
  22. Get 1 tsp of each Katakuriko, vegetable oil
  23. Get Pre-seasoning for the pork
  24. Prepare 1 dash Salt and pepper
  25. Get 1 tbsp Beaten egg
  26. Take 1 tsp of each Katakuriko, vegetable oil

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Steps to make Chinese Restaurant-style Rice Bowl:
  1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
  2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
  3. Separate the tough ribs and tender leaves of the bok choy and slice.
  4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
  5. Slice the carrot into 2 mm slices and lightly blanch.
  6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
  7. Season the pork too, massaging the ingredients in.
  8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
  9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
  10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
  11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
  12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
  13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
  14. The shrimp are plump and delicious.
  15. Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  16. Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  17. Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

Home About Us Testimonials Information Contact Us. Take a look at a huge range of cookware, tableware, food, snacks, drinks & alcohol we have here. From a vast range of oriental countries such as China, Korea, Japan & many more! Chinese tableware ranges from blue-rice pattern bowls and dishes through to oven-to-table cooking pots. The blue rice pattern tableware is familiar from Chinese restaurants around the world.

So that is going to wrap it up for this exceptional food chinese restaurant-style rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!