SHEREE'S ASIAN CABBAGE ROLLS
SHEREE'S ASIAN CABBAGE ROLLS

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheree's asian cabbage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve that. Ingredients of SHEREE'S ASIAN CABBAGE ROLLS. These Asian cabbage rolls are a fun cross between pork fried rice and Chinese lettuce wraps. The filling of the rolls is made with cauliflower rice, ground pork (or chicken), shredded carrots, scallions and lots of fresh ginger.

SHEREE'S ASIAN CABBAGE ROLLS is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. SHEREE'S ASIAN CABBAGE ROLLS is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sheree's asian cabbage rolls using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make SHEREE'S ASIAN CABBAGE ROLLS:
  1. Take Napa Cabbage
  2. Take salt
  3. Get sauce
  4. Prepare tomato sauce or condescended tomato soup
  5. Make ready hoison sauce
  6. Get sriracha sauce or Franks hot sauce
  7. Take oyster sauce
  8. Get rice wine vinegar
  9. Get tomato paste
  10. Take honey or syrup
  11. Prepare filling
  12. Take egg
  13. Take cooked rice
  14. Take onion diced
  15. Prepare celery, diced
  16. Get ground ginger
  17. Make ready soy sauce
  18. Get sesame oil
  19. Take shredded carrots
  20. Take chicken, ground raw
  21. Get cornstartch
  22. Prepare aneheim pepper….. or 1 chili pepper

I made Asian Cabbage Rolls again. so good.. i made veggie stir fried rice. YUM!!!! :hungry #CabbageRolls #Lowcarb #IntermittentFasting My own version of cabbage rolls Pinoy style for my Lowcarb and Intermittent Fasting with one meal a Day, Added wi. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope. Arrange the cabbage rolls on a plate, seam side down.

Instructions to make SHEREE'S ASIAN CABBAGE ROLLS:
  1. REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE… cut up the REMAINDER of the medium head…. into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes.
  2. ***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review)
  3. spray a 3 qt casserole dish…. set aside and preheat oven to 400°
  4. cut heavy vein so that leaf lays flat..
  5. immerse leaves in boiling water for 2 minutes until leaf is limp… allow to cool..
  6. rinse the cut up cabbage in the colander . . and allow to drain in sink..
  7. *** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce…. OMG ….VERY GOOD!!!!
  8. mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER
  9. sprinkle cornstarch … and mix by hand
  10. RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!
  11. after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls…. mix and mix by hand
  12. use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down.
  13. **** roll mixture from tip of leaf to bottom of leaf…
  14. lay in casserole dish and cover with sauce…. casserole dish should hold 12 rolls… bake covered for 20 minutes…. uncover and cook 15 minutes more…
  15. **** they also freeze…. I make my rolls then wrap individually with clear wrap… I put them in a Ziploc bag…. so that I am able to pull out whenever….

Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope. Arrange the cabbage rolls on a plate, seam side down. Steam the cabbage rolls for fifteen minutes over medium heat. Fill the cabbage leaves with about three tablespoons of the meat mixture and roll stem side first. Fold in the sides and finish rolling.

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