Seafood zucchini pasta w/fresh creamy sauce
Seafood zucchini pasta w/fresh creamy sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood zucchini pasta w/fresh creamy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood zucchini pasta w/fresh creamy sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Seafood zucchini pasta w/fresh creamy sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Hand-crafted from Small Batches, Shipped Directly to You. At Your Doorstep Faster Than Ever. Seafood zucchini pasta w/fresh creamy sauce Sherry Ohio. Melt cooking fat in a skillet over medium heat.

To get started with this recipe, we have to first prepare a few components. You can have seafood zucchini pasta w/fresh creamy sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood zucchini pasta w/fresh creamy sauce:
  1. Get 1 zucchini
  2. Take 1 cup spinach
  3. Get Half diced onion
  4. Get 1 tbsp parsley
  5. Get 1 tbsp sea salt
  6. Take I pinch flour
  7. Prepare Half cup heavy cream
  8. Make ready 2 strings prepackaged crabmeat
  9. Get Half cup uncooked shrimp
  10. Prepare Half cup diced tomato

It cooked up the garlic to give it a very nice flavour and the zucchini still had a crunch to it. Next time I'll still marinate it but fry it up prior to adding the pasta to mellow out the strong garlic.. Make your zucchini noodles using your veggie pasta maker. Heat a pan on medium high heat and add some oil and butter.

Instructions to make Seafood zucchini pasta w/fresh creamy sauce:
  1. Shredded zucchini
  2. Fried your seafood and seasoning
  3. Add your onions, diced tomatoes and zucchini into your frying meat

Make your zucchini noodles using your veggie pasta maker. Heat a pan on medium high heat and add some oil and butter. Season to taste with salt and pepper. Add sour cream and cheddar cheese. Turn off heat while cheese melts.

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